Sucrose in Fast foods, griddle cake sandwich, egg, cheese, and sausage Calculator
Fast Foods
In 100 g (Grams) of Fast foods, griddle cake sandwich, egg, cheese, and sausage there is 4.16 g of Sucrose.
Fast foods, griddle cake sandwich, egg, cheese, and sausage
Fast foods, griddle cake sandwich, egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, griddle cake sandwich, egg, cheese, and sausage are listed below.
Water
|
47.03 g
|
47.03
|
g
|
Energy (calorie)
|
291 kcal
|
291
|
kcal
|
Energy (joule)
|
1217 kJ
|
1217
|
kJ
|
Protein
|
10.77 g
|
10.77
|
g
|
Total lipid (fat)
|
17.73 g
|
17.73
|
g
|
Ash
|
2.44 g
|
2.44
|
g
|
Carbohydrate, by difference
|
22.04 g
|
22.04
|
g
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
Sugars, total
|
7.9 g
|
7.9
|
g
|
Sucrose
|
4.16 g
|
4.16
|
g
|
Glucose (dextrose)
|
2.71 g
|
2.71
|
g
|
Fructose
|
0.09 g
|
0.09
|
g
|
Lactose
|
0.61 g
|
0.61
|
g
|
Maltose
|
0.32 g
|
0.32
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
96 mg
|
96
|
mg
|
Iron, Fe
|
1.51 mg
|
1.51
|
mg
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
Phosphorus, P
|
307 mg
|
307
|
mg
|
Potassium, K
|
146 mg
|
146
|
mg
|
Sodium, Na
|
652 mg
|
652
|
mg
|
Zinc, Zn
|
1.03 mg
|
1.03
|
mg
|
Copper, Cu
|
0.079 mg
|
0.079
|
mg
|
Manganese, Mn
|
0.143 mg
|
0.143
|
mg
|
Selenium, Se
|
17.1 µg
|
17.1
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.17 mg
|
0.17
|
mg
|
Riboflavin
|
0.29 mg
|
0.29
|
mg
|
Niacin
|
2.111 mg
|
2.111
|
mg
|
Pantothenic acid
|
0.59 mg
|
0.59
|
mg
|
Vitamin B-6
|
0.128 mg
|
0.128
|
mg
|
Folate, total
|
52 µg
|
52
|
µg
|
Folic acid
|
25 µg
|
25
|
µg
|
Folate, food
|
27 µg
|
27
|
µg
|
Folate, DFE
|
70 µg
|
70
|
µg
|
Choline, total
|
70.4 mg
|
70.4
|
mg
|
Vitamin B-12
|
0.53 µg
|
0.53
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
59 µg
|
59
|
µg
|
Retinol
|
57 µg
|
57
|
µg
|
Carotene, beta
|
15 µg
|
15
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
Vitamin A, IU
|
217 IU
|
217
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
81 µg
|
81
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.55 mg
|
0.55
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.5 µg
|
0.5
|
µg
|
Vitamin D
|
19 IU
|
19
|
IU
|
Vitamin K (phylloquinone)
|
1.8 µg
|
1.8
|
µg
|
Fatty acids, total saturated
|
5.649 g
|
5.649
|
g
|
4:0 butanoic, butyric fatty acid
|
0.101 g
|
0.101
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.038 g
|
0.038
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.058 g
|
0.058
|
g
|
10:0 decanoic, capric fatty acid
|
0.078 g
|
0.078
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.201 g
|
0.201
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.463 g
|
0.463
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.103 g
|
3.103
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.498 g
|
1.498
|
g
|
Fatty acids, total monounsaturated
|
6.718 g
|
6.718
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.444 g
|
0.444
|
g
|
18:1 undifferentiated
|
6.119 g
|
6.119
|
g
|
20:1 eicosenoic, gadoleic
|
0.105 g
|
0.105
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
Fatty acids, total polyunsaturated
|
2.26 g
|
2.26
|
g
|
18:2 undifferentiated
|
1.98 g
|
1.98
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.101 g
|
0.101
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.072 g
|
0.072
|
g
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.01 g
|
0.01
|
g
|
Fatty acids, total trans
|
0.822 g
|
0.822
|
g
|
Cholesterol
|
132 mg
|
132
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Fast foods, griddle cake sandwich, egg, cheese, and sausage